


Applescotti THCA Flower
Strain Profile
Applescotti THCA Flower is an elegant hybrid created through crossing Apple Fritter with Biscotti, originally bred by the renowned Cookies Fam. The cultivar combines fresh notes of juicy green apples, warm spice, and sweet almond cookies into a uniquely indulgent aromatic profile, with dense, frost-coated buds that hold the layered character throughout.
Effects
Applescotti delivers a balanced experience that pairs warm cerebral euphoria with a comfortable body baseline. The high feels well-rounded and pleasant — suitable for late-afternoon use, social settings, or evening flavor-led decompression — with the kind of steady plateau that makes this cultivar broadly appealing.
Flavor & Aroma
On the palate: crisp green apple up front, with warm spice through the middle and a sweet almond-cookie finish on the exhale. Smoke is smooth and unmistakably bakery-rich. The terpene profile reads apple-spice-and-cookie — see the COA for the exact terpene breakdown of the current batch.
Lab Tested — View the COA
Every Applescotti harvest is third-party tested for cannabinoid content, terpenes, residual solvents, pesticides, and heavy metals. Download the Applescotti THCA Flower Certificate of Analysis for full test results.
Tiers Explained
Applescotti is offered across our quality tiers so you can choose the experience that fits your budget and standards:
- Preferred — Premium-grade flower at a balanced price. Same genetics and cultivation, slightly looser bud selection. Available in 28g.
- Essential — Our value tier. Same strain and same lab testing, smaller and more uniform buds. Available in 28g and 28g (Smalls).
Federally Compliant Hemp
Lit Farms Applescotti THCA Flower is hemp-derived and federally compliant under the 2018 Farm Bill — containing less than 0.3% Δ9-THC by dry weight at harvest. Must be 21+ to purchase. Not for sale in jurisdictions where THCA flower is restricted.
Explore our full THCA Flower collection for more strains.
Original: $29.99
-70%$29.99
$9.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Strain Profile
Applescotti THCA Flower is an elegant hybrid created through crossing Apple Fritter with Biscotti, originally bred by the renowned Cookies Fam. The cultivar combines fresh notes of juicy green apples, warm spice, and sweet almond cookies into a uniquely indulgent aromatic profile, with dense, frost-coated buds that hold the layered character throughout.
Effects
Applescotti delivers a balanced experience that pairs warm cerebral euphoria with a comfortable body baseline. The high feels well-rounded and pleasant — suitable for late-afternoon use, social settings, or evening flavor-led decompression — with the kind of steady plateau that makes this cultivar broadly appealing.
Flavor & Aroma
On the palate: crisp green apple up front, with warm spice through the middle and a sweet almond-cookie finish on the exhale. Smoke is smooth and unmistakably bakery-rich. The terpene profile reads apple-spice-and-cookie — see the COA for the exact terpene breakdown of the current batch.
Lab Tested — View the COA
Every Applescotti harvest is third-party tested for cannabinoid content, terpenes, residual solvents, pesticides, and heavy metals. Download the Applescotti THCA Flower Certificate of Analysis for full test results.
Tiers Explained
Applescotti is offered across our quality tiers so you can choose the experience that fits your budget and standards:
- Preferred — Premium-grade flower at a balanced price. Same genetics and cultivation, slightly looser bud selection. Available in 28g.
- Essential — Our value tier. Same strain and same lab testing, smaller and more uniform buds. Available in 28g and 28g (Smalls).
Federally Compliant Hemp
Lit Farms Applescotti THCA Flower is hemp-derived and federally compliant under the 2018 Farm Bill — containing less than 0.3% Δ9-THC by dry weight at harvest. Must be 21+ to purchase. Not for sale in jurisdictions where THCA flower is restricted.
Explore our full THCA Flower collection for more strains.


















